Chinese Food
Seafood porridge
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A late night in winter. What do you choose? I choose seafood porridge. You can eat two mouthfuls of porridge to warm up your body. You can also peel a shrimp for a long time. Love seafood porridge. It's the night after watching live with my best friend Liu Xiaojuan in the Mao of Gulou in Beijing before the Spring Festival in 2014. The famous Chaoshan casserole porridge shop is next to Mao. In the early morning of winter in Beijing, it is extremely cold. The men and women who finished the performance also need a pot of warm porridge to soothe their emotions. This pot of seafood porridge is not a traditional practice in Chaoshan. But it's enough homely and delicious. This cold night. Will bring you a warm snack light. You can easily do it by yourself at home. The waiting time can also be used for other things
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak for 30 minute
Step2:Wash celery, shallot and coriander and cut them into piece
Step3:Cut carrot. Break cor
Step4:Clean and shell the swimming cra
Step5:Just wash the shrimp
Step6:Pour rice, chicken soup, boiled water and boil over high heat into the po
Step7:Keep stirrin
Step8:Turn down the heat. Cover and cook for 1 hour (if you want to prevent overflow, you can put two chopsticks between the body and the lid
Step9:Open the cover. Turn to medium fire. Add crabs, prawns, carrots, corn kernel
Step10:Open the cover. Turn to medium fire. Add crabs, prawns, carrots, corn kernel
Step11:Add chopped celery, shallot and coriander after boilin
Step12:Season with a little salt and white pepper. Let's eat.
Step13:
Cooking tips:Chicken soup is not necessary. If not, it will not be added. Use boiled water to make porridge. Rice blooms faster and cooks better.
