Chinese Food
Crab and prawn seafood congee
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Seafood is a familiar food for everyone. In our coastal areas, seafood is often used to cook seafood porridge. It can help us to keep healthy and nourishing. It is also good for our health. Plus, Shanghai fresh porridge is delicious. It is very suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:The prawn peels off the shell of the prawn head. Pick out the prawn line. Keep the prawn head. Then wash it. Cut the ginger into pieces.
Step3:Clean the crab. Cut it in half.
Step4:Wash the lean meat and cut it into thin slices. Add salt and soy sauce to marinate it.
Step5:Wash and chop the cilantro and onion.
Step6:。 Heat up. Add some oil. Heat up. Add ginger slices and shrimp heads. Stir fry the shrimp oil.
Step7:. put in some water and washed rice. Bring to a boil over high heat. Then use chopsticks to clip out the shrimp head. Bring to a boil over low heat.
Step8:Add lean meat, shrimps and crabs to the rice when it is ready to bloom. Boil the rice until the crabs are well done.
Step9:Try the taste. Because the lean meat has been salted. If the taste is not enough, add some salt to the porridge. Turn off the fire and sprinkle with coriander and scallion. If you don't like cilantro and shallot, you don't need to add them.
Step10:Finished produc
Cooking tips:Seafood porridge can be matched by yourself. You can also add abalone, shellfish, scallop, etc. There are skills in making delicious dishes.
