Chinese Food
Seafood porridge
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It's nutritious and delicious. When you go to the restaurant, you have to order it. So you just do it yourself. The family says it's the same as the restaurant.
Cooking ingredients
Cooking Steps
Step1:Abalone. Carapace boiled for three minutes. Set asid
Step2:Take out the abalone and dice it for later us
Step3:Flower armour handles the body and sandbags twic
Step4:Remove the shrimp from the shrimp line. Cut the back into two pieces. Submerge the cooking wine for 15 minutes
Step5:Shredded ginger, chopped scallion, medlar and celer
Step6:Soak rice for 30 minutes. Cook in cold water for 20 minutes, then add other ingredient
Step7:Add ginger, medlar, celery, shrimp, abalone, flower beetle and cook for 40 minutes
Step8:Keep cooking on low hea
Step9:Salt in, pot out, deliciou
Cooking tips:Add shredded ginger to get rid of the fishy smell. It's better to submerge the shrimp in cooking wine for 15 minutes in advance. There are skills in making delicious dishes.
