Cooking Steps

1. 

   Step1:Wash the rice. Soak in a casserole for 1015 minutes. It's easier to boil after soaking.

2. 

   Step2:Clean the shrimp and cut it into the shape as shown in the figure. The left one is butterfly shape and the right one is Y shape. Both of these two cutting methods help to heat the shrimp evenly. The shape is beautiful and it is convenient to eat. There is no need to pull the shrimp skin. After cutting, mix well with less starch and oil. Set aside.

3. 

   Step3:Clean the crab. Uncover the shell. Remove the gills. Cut the crab in half. Set aside.

4. 

   Step4:Cut the ingredients and pour them into the pot when the porridge is almost ready.

5. 

   Step5:Cooking porridge - turn to medium heat after boiling over high heat. Stir continuously to prevent sticking to the bottom. Remember, don't cook over low heat. Add a small amount of cold water in the middle of the way to avoid overflow of porridge water.

6. 

   Step6:According to personal preference, you can mix the thick and thin porridge with the amount of water. It is suggested that when the porridge is mixed almost, the ratio of rice and water is 1-1. Because rice grains will continue to absorb water after being put into the pot, so put more water. Boil for about 15 minutes. You can see the state of the picture. That is, the bottom of the porridge is ready. Pour in the winter vegetables, mushrooms and ginger slices.

7. 

   Step7:Then pour in the crab and shrimp. Stir for about 5 minutes. Pour in the celery. Seasoning - two spoons of salt, two spoons of chicken powder and a little oil. Taste test. Adjust the salt content according to personal taste. The taste is enough.

8. 

   Step8:Cut the cilantro into small pieces. Add it directly to the porridge when drinking porridge according to personal preference.

9. 

   Step9:Put it into the bowl. Add the coriander. You can enjoy the delicious food from the collision of seafood and rice. It's nutritious and delicious. Do you want to make a pot yourself?.