Cooking Steps

1. 

   Step1:Put the rice in the pot and drain it. Then turn on the fir

2. 

   Step2:Fry ginger in oil. Then fry shrimps and lean meat together. Fry until it's six minutes old, then put a spoonful of rice wine and fry twice to start the pot

3. 

   Step3:When the rice is cooked, put the fried shrimps and lean meat in the pot to make it taste better. Put the prepared green onions in the pot in ten minutes and start the pot.