Chinese Food
Seafood porridge (family version)
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This porridge is nutritious in the morning
Cooking ingredients
Cooking Steps
Step1:Prepare carrots and cut them for use.
Step2:Prepare the green onion, onion section and peas.
Step3:Get ready to chop the ginger (or cut it into shredded ginger. I like shredded ginger or shredded ginger
Step4:Prepare the shrimp and separate the head from the shrimp. Pick up the shrimp line and open the back of the shrimp. Set aside. (marinate the shrimp in soy sauce, oyster sauce, pepper cooking oil and chicken essence for more than 10 minutes and 20 minutes
Step5:Prepare rice and wash it.
Step6:Put some oil in the pot and heat the oil. Stir fry the prepared onion and shrimp heads in the pot.
Step7:Stir fry the shrimp head into shrimp oil. Add some water. Put the rice just prepared into the pot. Order to start cooking porridge.
Step8:After the porridge is cooked, remove the shrimp head with chopsticks.
Step9:Pour the prepared ginger, carrot, pea and marinated shrimp into the pot and stir well. Keep it for about 10 minutes.
Step10:After about 10 minutes, start seasoning and add salt and pepper. Put the prepared green onion into the pot and stir well together. Try the taste and you can start the pot.
Cooking tips:Warm tips (1) I cook this porridge in an electric rice cooker. So I fly water between my peas and carrots. Otherwise, it's hard to cook them. If you also use an electric rice cooker to cook this porridge, I suggest you also fly into the water. (2) If you cook this porridge, you'd better use the ceramic bag to cook it. The taste will be better. And if you use the ceramic bag to cook it, the pea and the carrot dice. Neither of them need flying water. There are skills in making delicious dishes.
