Cooking Steps

1. 

   Step1:Chop ribs. Blanch. Add rice, water and spareribs to the casserole. The proportion is 1-5. If you want to boil for a long time, adjust the proportion properly. It's a Kung Fu job to cook porridge. Keep stirring and cooking slowly.

2. 

   Step2:Clean the crab, remove the crab's gills, clean up and cut into pieces. Remove the shrimp mud, cut into pieces. Wash the sea cucumber and soak in warm water.

3. 

   Step3:Cook the congee well and put the onion and ginger in it. Add the crabs and prawns and cook for 15 minutes, then turn off the fire. Add salt and celery to taste. Don't make porridge with sea cucumber. Put it in porridge.