Chinese Food
Hot pot with seafood congee
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As the saying goes, hot pot is popular when winter comes. Although hot pot is good, you have to eat healthy. Porridge hot pot is not only not on fire, but also nourishes the stomach. It's a delicious dish for the whole family. It's suitable for all ages and even for babies. The recipe is rice without rice. Congee hot pot comes from Shunde, Guangdong Province. It publicizes the concept of healthy diet, also known as no rice congee. Congee base is made of superior rice and pure water after many hours of careful cooking, so that the rice and pure water are completely integrated. It is a very exquisite and healthy hot pot. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Take 100g rice and 100g pure water and beat them into rice paste with a blender.
Step3:Pour the rice paste from step 2 into the casserole. Add a piece of thick soup treasure of old mother chicken soup. Add the remaining 400g pure water and a spoonful of olive oil.
Step4:Bring to a boil. Simmer until the rice paste is cooked and rotten. Turn off the fire.
Step5:Take the rice soup and pour it into the hot pot (do not use the rice paste, it will paste the bottom). Put in the medlar and shallot. After boiling, you can taste a small bowl first.
Step6:Slices of fish and beef. Clean the seafood and lettuce. Prepare the hot pot.
Step7:First put in the clams and prawns. Bring up the flavor of the bottom of the soup.
Step8:Add crabs and fillets. Then you can have a second bowl of seafood porridge.
Step9:Rinse in the beef and lettuce again. Drink the third bowl of porridge at the end of the dish. The porridge mixed with seafood, meat and vegetables tastes especially good.
Step10:Finished drawings.
Cooking tips:When cooking the bottom of porridge, be sure to watch the state by your side. Avoid pasting the bottom and splashing on the pot. There are skills in making delicious dishes.
