Seafood porridge

ribs:200g prawns:230g squid:120g mushroom:3 scallops:moderate amount onion:moderate amount salt:moderate amount lard:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/b/9/b/yuan_b963dc6af24cae7c199c12b276b1ee5b.jpeg

Seafood porridge

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Seafood porridge

I just want to make nutritious food for my family

Cooking Steps

  1. Step1:Boil in water. Wash the ribs and put them in water for 2 minutes. Remove them. Put the ribs and scallops in the casserole and add water to boil. At this time, peel the shrimp. Soak the mushrooms in warm wate

  2. Step2:When you buy it, put it directly in the refrigerator for one hour. After freezing, the shell of shrimp is easy to peel. Remove the brain and intestines of shrimp

  3. Step3:Cut off the tail of the shrimp. It's ok if you don't cut it. It's more convenient to eat if you cut it

  4. Step4:Soak the rice in warm water for half an hour. It's easier to cook

  5. Step5:Shred the mushrooms and lard, then put them in the spareribs sou

  6. Step6:Prawns are peeled and cut. Squid is cleaned and sliced. Appropriate amount of scallio

  7. Step7:When the rice looks ripe, put the shrimp and squid in the pot together. Put the salt, chicken powder and scallion into the pot for ten minutes, and then you can eat them

Cooking tips:Always stir the rice when it is in the pot. Otherwise, it will stick to the bottom of the pot to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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