Chinese Food
Seafood porridge with krill
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I don't know what to eat in the hot weather. I want to be delicious and nutritious. Make a bowl of seafood congee with plenty of scallops. Krill is a kind of shrimp with high requirements for water quality. Its meat is delicious and has no fishy smell. It is also a good choice for calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Put it into the rice cooker. Add some water. If you like to drink thin rice, add more. The proportion of porridge is 1-5. If you add other vegetables, add more water.
Step2:Set porridge making health. When cooking porridge, chop up the rape and slice the mushroom for standby. I use the dried mushroom, which is soaked two hours in advance. You can also use the fresh mushroom.
Step3:When the rice is boiled, add mushrooms. Stir well.
Step4:Add the green beans. Stir well.
Step5:Then add in the corn. Stir well. Cook together.
Step6:When there are five minutes left for porridge cooking, add prawns and stir well.
Step7:When the time is two minutes, add the chopped vegetables and mix well.
Step8:Cook until the work is finished. Add some salt and leave the pot. The nutritious seafood porridge is ready. The krill is very small and soft, so it will be broken as soon as you chew it. The children can also eat it. It has no fishy smell. There is no need to add cooking wine.
Cooking tips:1. Krill is very ripe. Don't cook it too long and the meat will get old. 2. Put salt when you leave the pot. It won't damage the vitamins of vegetables. 3. The cooking time of my electric rice cooker is 50 minutes. The time of putting the ingredients in can be controlled according to the time of cooking porridge at home. There are skills in making delicious dishes.
