Chinese Food
Porridge with cabbage and seafood
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Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Cooking ingredients
Cooking Steps
Step1:Prepare chopped green onion and ginger. Shred cabbage. Put rice and cabbage into pot. Add salt and oil.
Step2:When the pot is 7 ripe, pour the prepared shrimps, ginger slices, and some scallions. do not put all the scallions in the sauce. Leave some to mix before the pot is served. Put letinous edodes sauce and white pepper into the sauce.
Step3:Before leaving the pot, put in chopped green onion and monosodium glutamate.
Step4:Take a full body picture^_ ^。
Cooking tips:There are skills in making delicious dishes.
