Chinese Food
Delicious seafood porridge
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Holiday outing. The food outside is greasy and heavy. I think of light rice porridge. I have to take care of my family's taste. Let's have a seafood shrimp porridge. Sprinkle more shredded vegetables. It's more nutritious. It's suitable for any group of people.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp well. Remove the shrimp line. Keep the red paste in the shrimp head. Cut the scissors into small pieces.
Step2:A little green vegetables. Chop them up. Put some in this step. I put a little more. You can also add some mushrooms.
Step3:Cook the rice porridge over low heat until it is thick. Add salt and black pepper. Remove the smell of black pepper.
Step4:Don't turn off the fire. Put in the shrimp. Stir well. The shrimp will change color immediately. Stir for a few times. Put in the green vegetables. Cover the pot cover. Turn off the fire.
Step5:I like to sprinkle more black pepper in the bowl. It's good for warming the stomach.
Cooking tips:There are skills in making delicious dishes.
