Coco mom's hand made seafood porridge with scallops and seasonal vegetables

plumule rice:moderate amount prawn:3 mushroom:1 carrot:1 blueflowers:1 camellia oil:moderate amount eight delicacies powder for strengthening spleen and nourishing stomach:1 spoon scallops and scallops:5 https://cp1.douguo.com/upload/caiku/8/7/4/yuan_8734d6221dddf36e19a6977f45f70144.jpg

Coco mom's hand made seafood porridge with scallops and seasonal vegetables

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Coco mom's hand made seafood porridge with scallops and seasonal vegetables

❥ baby cocoa mother ' In the hot pot, pour in the camellia oil, stir fry the shrimp head to produce the red shrimp oil, and discard the shrimp head. Wash the rice germ and pour it into the BB pot. Put in the scallop, shrimp, mushroom, carrot, add one scoop of three mushroom powder and stir fry (add fresh and supplement d to promote the absorption of calcium). Stir fry for two minutes and pour in the BB pot. Add some water. Pour in the broccoli and one scoop of eight delicacies powder for nourishing the spleen and stomach one point five two Hours. It's delicious.

Cooking Steps

  1. Step1:Preparation of auxiliary food materials for coco mo

  2. Step2:Mak

  3. Step3:Handmad

  4. Step4:Handmad

  5. Step5:Handmad

  6. Step6:Handmad

  7. Step7:Handmad

  8. Step8:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coco mom's hand made seafood porridge with scallops and seasonal vegetables

Chinese food recipes

Coco mom's hand made seafood porridge with scallops and seasonal vegetables recipes

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