Chinese Food
Congee with sea crab
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I can't help buying some Portunus when I see them.
Cooking ingredients
Cooking Steps
Step1:Two or three fresh Portunu
Step2:Wash. Remove the dirty things like cheeks. Sprinkle ginger slices. Spray yellow wine for use.
Step3:Porridge. Put in the portunus when the rice is not blooming.
Step4:When the porridge thickens, season it with salt, sprinkle with scallion and sprinkle with sesame oil.
Cooking tips:When the porridge is ready, put crabs before it blooms. Finally, put salt to taste. There are skills in making delicious dishes.
