Cooking Steps

1. 

   Step1:Clean 1 bowl of rice into the rice cooker.

2. 

   Step2:The prawns go to their heads and tendons to open their backs.

3. 

   Step3:Cut the portunus.

4. 

   Step4:Porridge for 1 hour. 40 minutes into shrimp and swimming crab.

5. 

   Step5:Put ginger powder and cooking wine.

6. 

   Step6:Put salt, chicken essence, dish and sprinkle with scallion and coriander.