Chinese Food
Seafood porridge with your eyebrows fresh
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Cooking porridge is a favorite taste of southerners, and seafood porridge with delicious taste is a good food for all ages. Among them, prawns, crabs, clams, squid and other seafood ingredients are rich in high protein, trace elements, low fat content, but rich in nutrition. Especially recommended to mothers with children at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put the tap water into the clean water bottle of Mitsubishi Liyang and let it stand still. Filter out the residual chlorine, bleaching powder, mould odor, et
Step2:Next, start to deal with the ingredients. First, clean the crabs. Remove the gills and stomach, remove the heart and remove the tendons
Step3:The crab's pincers break
Step4:Squid cut into small circles
Step5:Cut off the beard and the tip of the shrimp
Step6:Add water
Step7:Add the cleaned rice into the pot with purified water. Soak for about 10 minutes
Step8:Bring the rice to a boil. Turn the heat down to make it porridge
Step9:Add crabs
Step10:Add shredded ginger. Boil again
Step11:Add shrimp and shellfish
Step12:Skim away the foam
Step13:Join the squid ring
Step14:Seasoning with salt
Step15:Add white pepper to enhance fragrance and deodorize
Step16:Add scallion to add fragrance and smell.
Step17:Sprinkle with sesame oil to enhance the fragrance.
Step18:It's boiling out.
Step19:Take a picture of the finished product and raise your eyes.
Cooking tips:Tips-1. Making porridge. The choice of rice is very important. The recommended rice is northeast rice. It's delicious to leave the pot. Take minutes to finish the kids who don't like rice. 2. Since it's porridge, water is one of the most important ingredients. The purified water can remove the original impurities in the tap water. When cooking porridge, it will not let the peculiar smell and the smell of bleaching powder affect the taste. It can also well retain the minerals in the water and make the family eat healthily and safely. Before cooking porridge, soak it in water for a while. Let rice fully absorb water. It can make the porridge out of the pot more soft and waxy. 3. If you have a casserole at home, you can cook it in a casserole. It tastes more authentic. 4. The seafood in the porridge can be matched with your own preference. Ginger and white pepper are all kinds of ingredients. There are skills in making delicious dishes.
