Cooking Steps

1. 

   Step1:Marinate the scallops one night in advance, then shred them; soak the shrimps in boiling water, then cut them into small pieces; cut the sea cucumber into small pieces; slice the mushrooms; cut the black fungus, onion and celery into pieces for later use.

2. 

   Step2:Start cooking. Stir fry the above ingredients. Then add rice porridge. Rice porridge should be thinner. If it is thick, add water. Then add some seasoning according to your taste. It's suggested to add some pepper and sesame oil. It's a great taste.