Chinese Food
Seafood porridge
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Children especially like to eat prawns. They can eat a lot every time. But they don't like porridge very much. They want to make seafood porridge with prawns. They can eat prawns and drink delicious porridge. They can stew in small fire with ceramics. The nutrition is also very good. The baby likes it very much. -
Cooking ingredients
Cooking Steps
Step1:Prepare, wash and soak rice in water for 1 hou
Step2:Prepare prawns and pickled sea cucumber
Step3:Prawn to prawn head, prawn line, sea cucumber slic
Step4:Shredded ginge
Step5:Put the rice in the ceramic pot. Add wate
Step6:Bring it to a boil. Turn it down and simmer slowly
Step7:Rice porridge soup overflows the pot easily. Take off the lid and simmer slowl
Step8:Cook for 30 minutes over low heat. Wait until the rice flowers are free
Step9:Now put the prawns and the cut sea cucumber in. Cook for 10 minutes
Step10:Drop a little sesame oi
Step11:Add shredded ginger and sprinkle with Scallio
Step12:Finished produc
Step13:Very fres
Cooking tips:The water must be enough at one time. Try not to add cold water in the middle. Rice soup is easy to overflow. Try to choose a small fire. If necessary, you can open the casserole cover to cook. I don't think it's necessary to add chicken essence. It's delicious. If you put chicken essence, it will destroy the taste of prawns. If you like it, you can put some mushroom dices, carrot dices, and some parsley. It's better. Children don't like parsley very much. So I didn't add it. Personally Still like to add the flavor of coriander to cook delicious food have skills.
