Chinese Food
Seafood porridge
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Cooking ingredients
Cooking Steps
Step1:Cook a pot of rice porridge.
Step2:Remove the head and shell of shrimp, open the back, remove the shrimp line, pat it, cut it into pieces, add pepper, cooking wine and a little salt to marinate for ten minutes.
Step3:The scallops should be soaked in advance. The sea cucumber should be diced and the ginger should be prepared.
Step4:Pour the prepared seafood and ginger into the bottom of the porridge. Bring to a boil. Simmer for two or three minutes. Season with salt and pepper.
Step5:Sprinkle some green onion when eating. It's delicious.
Cooking tips:I can't eat less ginger. I really don't like it. I can pick it out when I can. The marinated scallops can be boiled for a little longer. Shrimp and sea cucumber can be boiled for two minutes. Don't boil for long. It's already very fresh. If you like the taste, you can put some chicken essence. Drop a few drops of sesame oil. The taste is different. There are skills in making delicious dishes.
