/Exclusive / seafood porridge

rice:1 tablespoon Tricholoma:8 celery:8 Yao Zhu:8 crab:8 sea cucumber:8 salt:8 vegetable oil:8 ginger:8 cooking wine / rum:8 black pepper:8 rosemary:8 https://cp1.douguo.com/upload/caiku/1/4/e/yuan_146f5c15c60586a5df5b272dd589b63e.jpg

/Exclusive / seafood porridge

(82757 views)
/Exclusive / seafood porridge

I have a lot of stock at home. Any seafood you want. Celery and seafood porridge are classic~

Cooking Steps

  1. Step1:Prepare materials. Seafood is marinated with ginger and cooking wine. My rum. Add some rosemary and black pepper.

  2. Step2:Take care of the sea cucumber. Blanch the water quickly.

  3. Step3:Let's soak the mushroom dry. It's better to use the fresh one

  4. Step4:Dice the mushroom and sea cucumber. The endless ginger slices are put into congee to smell and freshen.

  5. Step5:Dice celery.

  6. Step6:After the porridge is boiled, add a small amount of ginger slices and various seafood. Cook for another 3 minutes.

  7. Step7:Add diced celery, salt and a little vegetable oil. No oil. Cook for 5 minutes until cooked.

  8. Step8:Done. (a) saliva. You should have good health preservation

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook /Exclusive / seafood porridge

Chinese food recipes

/Exclusive / seafood porridge recipes

You may also like

Reviews


Add Review