Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Seafood is marinated with ginger and cooking wine. My rum. Add some rosemary and black pepper.

2. 

   Step2:Take care of the sea cucumber. Blanch the water quickly.

3. 

   Step3:Let's soak the mushroom dry. It's better to use the fresh one

4. 

   Step4:Dice the mushroom and sea cucumber. The endless ginger slices are put into congee to smell and freshen.

5. 

   Step5:Dice celery.

6. 

   Step6:After the porridge is boiled, add a small amount of ginger slices and various seafood. Cook for another 3 minutes.

7. 

   Step7:Add diced celery, salt and a little vegetable oil. No oil. Cook for 5 minutes until cooked.

8. 

   Step8:Done. (a) saliva. You should have good health preservation