I have a lot of stock at home. Any seafood you want. Celery and seafood porridge are classic~
Step1:Prepare materials. Seafood is marinated with ginger and cooking wine. My rum. Add some rosemary and black pepper.
Step2:Take care of the sea cucumber. Blanch the water quickly.
Step3:Let's soak the mushroom dry. It's better to use the fresh one
Step4:Dice the mushroom and sea cucumber. The endless ginger slices are put into congee to smell and freshen.
Step5:Dice celery.
Step6:After the porridge is boiled, add a small amount of ginger slices and various seafood. Cook for another 3 minutes.
Step7:Add diced celery, salt and a little vegetable oil. No oil. Cook for 5 minutes until cooked.
Step8:Done. (a) saliva. You should have good health preservation
Cooking tips:There are skills in making delicious dishes.