Chinese Food
Seafood porridge with shrimp and lettuce
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I made seafood porridge for the first time. It's good to have good friends around. It's fun to do it together. It's also very smooth to meet difficulties. Because there are many shrimps in the Arctic shrimp... So I didn't remove the head and skin, so I need to put more ginger.
Cooking ingredients
Cooking Steps
Step1:Arctic shrimp and lettuce. Lettuce is an organic vegetable just picked from the ground.
Step2:Shred the lettuce into small pieces for use. Marinate the shrimp with ginger and a little black pepper for use. Then add celery. Put the parsley in the bowl according to your preference.
Step3:Wash the rice well and soak it in water for 20 minutes. Put the water in the casserole and boil it (2 tablespoons of rice bowl of electric rice cooker. 7 bowls of water). Add the rice and continue to boil until it is boiling (pay attention to overflow it easily. Before boiling, use the spoon to stir to prevent sticking to the bottom of the pot). Turn the small fire and continue to boil for 1520 minutes. Boil the rice.
Step4:When the rice is boiled, you can add a little winter food according to the taste or not. Because winter food is more delicious. That is to say, it brings a little taste to the porridge, but the taste of winter food is a little heavy. So put it less. Add prawns and celery, cook for 35 minutes. Add ginger, lettuce, chicken essence, two drops of sesame oil and salt. Done.
Cooking tips:It's better to remove the head and skin of shrimp. It's very sticky to make porridge in a casserole. It's easy to overflow. There are skills to make a small amount of winter vegetables delicious.
