Cooking Steps

1. 

   Step1:Remove the shell and intestines of shrimps. Keep the head. Peel and wash the octopus. Separate the antennae. Marinate octopus and shrimp with salt and cooking wine for 15 minute

2. 

   Step2:Copy the clams in boiling water. Put a little cooking wine and salt in the water. Take out clam with micro opening for standb

3. 

   Step3:Put oil in the pot. Heat it and put it in the shrimp head. Fry until the shrimp head is golden and crispy

4. 

   Step4:Take out the shrimp head. Put the shrimp oil in a dry container. spare. Leave a little oil in the po

5. 

   Step5:Pour in the marinated shrimp and octopus. Stir fry until the color changes.

6. 

   Step6:Out of pot standb

7. 

   Step7:There is no water left in the casserole. Boi

8. 

   Step8:Sliced ginger. Chopped celer

9. 

   Step9:Put shrimp, octopus, clam and ginger into the porridge. Put some salt, pepper and boiled shrimp oil (about 30ml), I haven't used up. Cook for 15 minutes. If it's delicious and thick, cook it for a while. If you want to dilute it, you can cook it for a while. Or put more water.

10. 

    Step10:In order to make the porridge more delicious, it is suggested to boil it for a long time. Stir in time to prevent sticking. Put in chopped celery two minutes before leaving the pot.

11. 

    Step11:Drizzle with shrimp oil and sprinkle with Scallion before leaving the pot. The delicious and digestible porridge has become. Fresh to no friend