Chinese Food
Shepherd's purse seafood porridge
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Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.
Cooking ingredients
Cooking Steps
Step1:The last recipe was introduced. The rice was frozen in advance.
Step2:Put rice in hot water. (I use the soup that happens to be made at home.
Step3:When the porridge is about 9 years old, add sea cucumber and scallop. Cook for about 5 minutes.
Step4:When you start the pot quickly, put in the shepherd's purse which has been washed and chopped in advance. At the same time, put in salt and pepper to taste and then you can leave the pot.
Step5:Shepherd's purse porridge with fresh eyebrows off.
Step6:Low fat and high protein.
Step7:With a crab bun.
Cooking tips:In fact, the ingredients can be changed at will. There are skills in making delicious dishes.
