Cooking Steps

1. 

   Step1:After thawing the shrimp, cut the back with a knife to remove the shrimp line.

2. 

   Step2:Cut the ginger into shreds. Crack the legs of snow crab with a knife. Remove the ribs and skirt of frozen Hawaiian shells after thawing, and then cut them into dices. Cut the shallots into scallions.

3. 

   Step3:The peanuts are peeled with water bubbles, then crushed with bottles. The peanuts, millet and buckwheat are soaked in water for about 20 minutes in advance. Then put water in the pot. Put the soaked grains into the pot and cook them over the fire until they are slightly viscous. Put the snow crab legs into the pot and cook them together.

4. 

   Step4:In about 30 minutes, put the shrimps, frozen Hawaiian shells and salmon together in the congee, boil them, add salt to taste, and finally sprinkle with chopped green onion.