Chinese Food
Seafood porridge
(99470 views)
When I just went to work, I opened a Chaoshan seafood porridge near my home. I thought it was delicious at that time. I've been thinking about it ever since
Cooking ingredients
Cooking Steps
Step1:Wash all raw materials. Be sure to wash scallops. Otherwise, there is sand in porridg
Step2:Cook the porridge first. Soak the rice for 1 hour in advance. Put it in the pot and boil it over high heat for 10 minutes. Turn the low heat for another 20 minutes
Step3:Remove seafood ingredients and ginger. Skim. Cook for 10 minutes. Pour in the shrimp oil boiled in advance. Sprinkle with Scallion to make a pot
Cooking tips:There are skills in making delicious dishes.
