Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice first. The quantity of rice is twice less than that of porridg

2. 

   Step2:Soaked in wate

3. 

   Step3:Wash other ingredients. Shred ginger for later us

4. 

   Step4:Take off the head of the shrimp. Cut the shrimp in half with a knife. Pick out the shrimp line. Pay attention not to cut off the tail

5. 

   Step5:Put the iron pot into the water to boil. You can put more water in it. After boiling, put rice into the pot. Cover the pot to make it boil again. Stir with a spoon to make it not stick to the pot. Stir for about 10 minutes

6. 

   Step6:Add prawns. When the prawns turn red, stir them slowl

7. 

   Step7:Add coriander, onion and ginge

8. 

   Step8:Then stir in the raw sauc

9. 

   Step9:Put salt. The amount of salt depends on your tast

10. 

    Step10:Then turn off the fire. Put in the sesame oil

11. 

    Step11:Stir evenly. Make it out of the po