Chinese Food
Show off your breakfast - seafood porridge
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Since the first grade, the alarm clock rings every morning. The first thing is to wash your hands and rush to the kitchen. Prepare breakfast and then wake up the child. It's in the morning during the day. So you must have a good breakfast. In this way, you can go to school and work all day
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak for 15 minutes. The ratio of rice to water is 1:
Step2:Prepare the ingredient
Step3:Slice mushrooms and dice carrots.
Step4:Prawn head cut of
Step5:Take the shell off the shrimp and open the back a little. Remove the shrimp line. A little pepper and rice wine 2⃣ A slice of ginger. Marinate it.
Step6:Stir fry the shrimp head in hot pot and cold oil to make it fragrant. Stir fry with 2 pieces of ginge
Step7:Stir fry mushrooms and diced carrots. Sprinkle a little rice wine
Step8:Put the fried mushrooms and diced carrots into the casserole. Turn a big fire to a small one.
Step9:Simmer for about 25 minutes on a low heat. Stir gently with a wooden spoon in the middle to avoid sticking
Step10:Pour in green beans and corn and cook for 5 minutes.
Step11:Put in a teaspoon of salt.
Step12:Pour in the shrimp and cook for 3 minutes.
Step13:Add a little white peppe
Step14:Sprinkle with Scallio
Step15:Finished produc
Cooking tips:My porridge is a little thin. The ratio of rice to water is one to six. Like all kinds of vegetables can be cooked at will delicious skills.
