Chinese Food
Minimalist kitchen - seafood porridge
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It's the first time to make seafood porridge. It's very successful. It tastes delicious;) the following ingredients are for two or three people.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Add some sesame oil and rice wine. Mix well and refrigerate for more than half an hour in a 4-degree refrigerato
Step2:After washing the shrimp, remove the shrimp line, put rice wine and salt together to marinate; meanwhile, dry clean the scallops and soak them in water. Steal a lazy. Marinate with shrimp...
Step3:The living swimming crab. Wash and clean. Break off the shell. Cut the crab into two parts. Marinate it with yellow wine.
Step4:Put the salted rice into the casserole. Add cold water. Add the chopped ginger. After the water is boiled, turn the heat down and simmer for about 30 minutes. You can boil the shredded scallops for about 20 minutes and put them into the porridge to cook together (to prevent the cooking pot, stir it from time to time
Step5:Put the prawn head, crab shell and crab tongs in the congee and boil for about 10 minutes (until the congee becomes sticky). Then put the crab body and shrimp in the congee and boil for 10 minutes (the rice wine used for pickling is not used
Step6:After adding salt for seasoning (the cook prefers natural taste. For heavy taste, add chicken essence). Add chopped celery and cook for 2 or 3 minutes. Finally, add coriander and enjoy.
Cooking tips:Prawns and crabs should be selected alive; rice pickling is very important. In this way, the porridge can be compared; ginger shreds can be put more, except for fishy smell and seasoning; steps 5 and 6 should be easy to cook and stir in time; at last, when adding celery and coriander, do not cover the pot. This can ensure that the green vegetables remain yellow. There are skills in making delicious dishes.
