Chinese Food
Seafood porridge
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I'm lucky to have the opportunity for fengliuke baby. I want to give full play to baby's porridge. Let my baby eat different porridge every day. I hope the baby is healthy. As long as you want. As long as I have. I'd like to give it all, so that you have no worries. Grow up quickly. White and fat. Baba hemp loves you. Just want to give you the best.
Cooking ingredients
Cooking Steps
Step1:Dried scallops, conch slices, cleaned, washed three times, then sealed the bowl to bubble up. It was soaked in the refrigerator all night. Don't pour this water. Cook porridge together.
Step2:Cut the conch slices into small pieces. Open the back of the shrimp and remove the mud
Step3:Rice, water, scallops, ginger slices (or juice), conch slices, boiled togethe
Step4:Give shrimps, salt, black pepper when it's almost ready in the middle. Cook it for 5 minutes
Step5:Finish. Sprinkle with Scallion... One word... Fres
Cooking tips:There are skills in making delicious dishes.
