Cooking Steps

1. 

   Step1:Rice and glutinous rice are half the same. Wash the electric cooker and boil the abalone according to the function of porridge scalding. Remove the impurities and wash it. Cut the flower knife, add salt, a few drops of white vinegar, a few drops of white wine, ginger, white sugar and white pepper and mix them evenly. Then pour the cooking oil and mix them evenly. Then pour them into the porridge and cook them. It's about 35 minutes. Then sprinkle them with shallot for fragrance. Seafood is quick to cook. It can also be cooked before going to bed at night. Put abalone in the next morning. Breakfast is very time-saving. Glutinous rice can increase the viscosity of porridge. It's also silky. It's better not to lose it.

2. 

   Step2:Shrimp porridge. The method is the same as above. It can also be used for other seafood porridge.