Cooking Steps

1. 

   Step1:Wash the rice. Soak in water for half an hou

2. 

   Step2:When brewing rice, we deal with the side dishes. First, soak the clam bought in salt water. Let it spit out the sand. Then take out the oyster meat. Cut the ginger into shreds. Wash the rape and blanch it in hot water. Dice the mushrooms.

3. 

   Step3:Boil a pot of boiling water. Put the rice in the pot. Go to a little botanical garden. Prevent the pot from sticking. Let's take shiitake mushroom. It's hard to coo

4. 

   Step4:When the rice grains are scattered, put oysters, clams, prawns and ginger shreds into the rice and cook for about 10 minutes. The clam shells are all open. Add some salt to taste

5. 

   Step5:Take out the seafood porridge. Put some rape in each bowl. You can serve it