Chinese Food
Seafood congee in casserole
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As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you can add some plant materials. Southerners can cook soup and porridge. You can add meat and seafood materials. It should have a lot to do with whether you live near the sea. There's a saying that eat on the mountain and depend on the water. Draught. That's probably what it means. In recent years, with the development and progress of the country, there should be no restrictions on eating. You can eat anything from all over the world. Because of the rapid cold chain logistics now, you can buy whatever you want. So there is no problem in eating fresh seafood in northern inland cities. To travel all over the country and even around the world. To taste local specialties has become a necessary form for people to relax their mood and mobilize their families in recent years. And every time they travel to a new place, they taste the local specialties
Cooking ingredients
Cooking Steps
Step1:Heat a pot on the fire until it smokes. Pour pearl rice into the pot and fry in a small dry pot. Keep stirring with a shove
Step2:Stir fry until it's a little yellow. If you don't look carefully, it's almost the same as the rice you just bought. The purpose of stir fry rice is to make the rice smell stronger. In addition, after the fried rice is dehydrated, it's better to boil it in the pot to absorb water. That way, the cooking time will be shortened. Don't fry it very yellow. The porridge will taste bad.
Step3:Put the fried pearl rice into the casserole and pour in the clear water. Cover the casserole and bring to a boil
Step4:It takes about 810 minutes to boil in a casserole. Just stir it gently with a spoon. It's mainly to see if the rice sticks to the bottom of the pot. Don't stir it hard. Don't make the rice flower. Keep the grain shape of the rice. Then boil the pot in the middle of the fire. Keep it in a big boiling pot. But do not overheat the pot. It will boil for about 1315 minutes. The time for cooking is too short. The gruel oil will not come out. The cooking time is too long. There will be no graininess. So the final state depends on the rice. When the fire is closed, the rice and water are separated from each other. But we will stand for 20 minutes. OK. At this time, the porridge will thicken. The bottom of the porridge can make different casserole porridge that you want to make. It's just to add different ingredients and seasonings.
Step5:I bought the walking chicke
Step6:Fresh ingredients must be fres
Step7:Chop chicken into small piece
Step8:Chop the crescent into small piece
Step9:After 20 minutes, there will be a layer of porridge oil on the bottom of porridge. At this time, open fire and pour ribs and chicken into the bottom of porridge
Step10:The crabs are also put into the pot. Do not stir them. Let the porridge boil first. (ribs and chicken should be washed several times in advance until there is no obvious blood water, a little white. It is easier to chop them into small pieces. The crabs need to brush off the mud on the surface, and the sea crabs need to open the big shell to wash them, It takes about 8 minutes to boil the congee. When the porridge is not covered with the lid, turn the small pot into a small pot. Use a spoon to take a look from the bottom of the porridge. Do not beat the rice.
Step11:You don't need to open your back to the shrimp line. That way, the taste of shrimp will be reduced
Step12:Sliced ginger and diced celer
Step13:The rest of the seasoning is read
Step14:The
Step15:
Cooking tips:The taste of this porridge is quite different from that of Guangdong porridge. Don't compare it with Guangdong porridge. I recommend to buy all the ingredients in Chaoshan shop. You can find some treasure. The porridge made in that way will taste better. I choose the raw materials that are very cheap and easy to buy. When eating porridge, it's better to eat it with Bunin bean paste. There are skills in making delicious dishes.
