Cooking Steps

1. 

   Step1:Clean the two crabs. Remove the gills and other things. It can be divided into four or two sections. I won't clean it up. It's possible for the boss to ask others to help when he's not busy.

2. 

   Step2:The white clam is cleaned with a few drops of oil in a bubble. I'm afraid that the sand will affect the taste of the porridge. When I blanch it until it opens, I turn off the fire and take out the white clam for standby. Remove the shrimps and wash them with shrimps line. I'll wash it if I'm lazy.

3. 

   Step3:Wuchang rice is washed and soaked for 30 minutes. Or wash and freeze into the boiling water pot. Think about it. Boiled water and then rice. First rice water 1-4. Put some scallops. Wait until it is seven years old, then add boiled water one after another. Put some ginger. Remember the standing white clam water. Pour out some sand under the water above. Then boil it and pour it into congee. About 1-10 rice water in total. Set according to your preference.

4. 

   Step4:After the rice blooms, you can put the crab for about 10 minutes. The shrimp for about 5 minutes. Put the white clam in. Drop a few drops of oil or sesame oil, chopped scallion, or chopped celery. Turn off the fire. It can also be cut and put in the plate. Who likes to put what.

5. 

   Step5:Delicious food is worth tossing. Start to lick the pot.