Cooking Steps

1. 

   Step1:Cuttlefish is dried and pickled. Shrimp is peeled and cut into small pieces. Radish is cut into grains. Lean meat is chopped into foam. Shallot and coriander are cut into small pieces. Mushrooms are soaked and dice

2. 

   Step2:Porridge in ceramic pot. Boil rice under water and put radish in it for 20 minute

3. 

   Step3:Fried cuttlefish, dried mushroom and oil pot with a little sal

4. 

   Step4:When the porridge is cooked, the radish will be cooked quickly. The fried cuttlefish and mushrooms will be in the soup with a sticky feeling

5. 

   Step5:Shrimp and meat foam in five minutes. Dried tofu and coriander with shallot when cooked. Salt and white peppe

6. 

   Step6:Seafood porridge with delicious taste can be used successfull