Chinese Food
Seafood porridge fresh to the eyebrows
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Ningbo. As a city facing the sea, rich seafood has always been the tip of Ningbo's tongue. Hundreds of kinds of Ningbo seafood, together with a variety of cooking methods, finally deduce an endless array of delicious dishes. The key to eating seafood is to eat it delicious. And many people like to make it at home. The seafood they make will be more affordable and hygienic. The general way to cook seafood is to steam. In this way, we can keep the original taste of seafood. But it's not easy to steam seafood. We must choose the right way to use it-
Cooking ingredients
Cooking Steps
Step1:Soak the rice for half an hour in advance. Then put it into the pot. Add 45cm water above the water level. Add the sliced mushrooms and ginger. Pour in a little oi
Step2:Put the washed seafood in the basket. Put some ginger slices on it. The steamed seafood is very delicious but not fishy. Mother Tu used stone crab, shrimp mushroom, prawn, clam, vegetable and razor clam this time. You can put whatever you like.
Step3:Close the lid. Press the hotpot key. Turn on the fire. Boil. Mother Tu uses the electric hot pot. It's steamed on the top and boiled on the bottom. It's easy to use
Step4:Six minutes. The seafood on the top is cooked. The fresh juice from steaming seafood flows into the porridge below. At this time, we can take out the seafood. This time ensures the most delicious taste of seafood. Then stir the porridge below to prevent the bottom stickin
Step5:Take out the seafood. Add a homemade dip. Turn the porridge into medium heat. Let it continue to cook
Step6:Come on. Please have a shrimp. Open your mouth
Step7:After the seafood is finished, the porridge below is also cooked. Add the diced celery. Stir it. Add a little salt to taste it. It will be out of the pot soon.
Step8:You don't need to put a monosodium glutamate in the pot, but you can eat the seafood porridge that is fresh to the eyebrows
Cooking tips:When steaming seafood, put a few pieces of ginger. It can not only keep the fresh taste, but also remove the fishy smell. It can ensure the seafood is more delicious and has skills in cooking.
