Chinese Food
Seafood porridge
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A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the time of cooking porridge according to the degree of cooking rice grains. Adjust the water amount according to the degree of thinness and consistency of porridge. It's simple. You can adjust it flexibly according to different pots and firepower. I use a multi-purpose electric hot pot to cook this porridge. Use a small power. 50 minutes and an hour. A pot of white porridge will be cooked. Add seafood to the porridge. Boil it again. Cook the seafood. It's a delicious porridge. Fresh shellfish, shrimp and other seafood are easy to cook, so they can't be added to cook at the beginning. What they eat is this delicious taste. But if it's dried seafood such as scallops and sea rice, it needs to be added in at the beginning and cooked slowly together with rice, until the seafood and porridge blend with each other, fresh to the bottom of my heart. Is that right
Cooking ingredients
Cooking Steps
Step1:Clean the surface of clam. Put the clam into salt water (3540 grams of salt per 1000 grams of clear water). Soak for 23 hours to make the clam spit clean.
Step2:After the rice is washed, pour it into the multi-purpose electric hot pot of Liren.
Step3:Add water.
Step4:Put in ginger slices.
Step5:Heat the electric hot pot. Boil the water.
Step6:Turn down the heat. Cover the pot. Don't cover all the covers of the pot. Leave a seam to avoid splashing on the pot. Then you can put it aside and let it cook by itself. Cook for 50 minutes and 1 hour.
Step7:In the process of porridge cooking, clean up the shrimps and squid. Remove the shrimp line from the shrimp. Cut the squid into shreds.
Step8:After the porridge has been cooked for enough time, observe the state of the porridge. As long as the time is enough and the water quantity is correct, a pot of fragrant and thick white porridge has been cooked. If the porridge looks thin, continue cooking for a while. If it's too thick, you can add some water.
Step9:Add squid, shrimp, clam and other ingredients to the porridge. Mix well with a wooden spatula. Boil over high heat.
Step10:After boiling, continue to cook over medium heat for 35 minutes, and mix with a wooden spatula from time to time. Finally, add salt and white pepper to taste (adjust the amount of salt and pepper according to your taste). Sprinkle with scallion. You can eat it.
Cooking tips:1. A seafood porridge. Delicious seafood is essential. In addition to the seafood mentioned in the recipe, you can also add other seafood you like, such as fresh scallop meat, fresh abalone, scallop and so on. As long as the white porridge can be cooked. The others are very simple. If you add fillets of fish, bullfrogs, chicken and so on, you can make different kinds of porridge. 2. Cook a delicious white porridge. According to the different temperature and water content, you will get different concentration and taste. Generally, the amount of water added when cooking porridge is about 12 times that of rice. It can be adjusted according to your own preferences. Porridge should be cooked to a sufficient degree to show a viscous texture. Different pots and firepower may take different time to reach the same heat. I use Liren's multi-purpose electric hot pot dhgb2600f Yujian series. The fire power is very stable. You can cook it for about 50 minutes with a small fire to get very thick white porridge. The time provided in the recipe is for your reference. 3
