Chinese Food
Chicken leg and seafood porridge
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My son made it. This is his first time making porridge. He drove me and his father out for a date. When they finished, they had to eat. Wait for us to come back. Eat two Jin. It's delicious. He's almost 12 years old.
Cooking ingredients
Cooking Steps
Step1:Washing grains and rice for porridge (white rice, black rice, red rice, brown rice, wheat, corn, job's tears, millet, mung bean, mung bean and corn are peeled and broken rice
Step2:When the water boils, scrape the bottom of the pot with a spoon to prevent the bottom from being pasted.
Step3:Cut the chicken leg. Rinse white shellfish. Peel and dice the zucchini. Peel ginger and pat it flat.
Step4:When the rice grains turn into rice grains, put the chicken legs and ginger into the pot. Remember to scratch the bottom of the pot from time to time.
Step5:When the porridge is thick, put in white shells.
Step6:When the white shell opens its mouth, use a spoon to pick small pieces of fish and put them into the pot.
Step7:Five minutes later. Add some salt. Add white pepper. Start the pot.
Cooking tips:1. Remember. Always scrape the bottom of the pot. Prevent rice grains from sticking to the bottom of the pot. 2. White shellfish products. There is sea water and salt in the shell. So less salt. Otherwise, it's too salty. There are skills in making delicious dishes.
