Chinese Food
Eel bone seafood porridge
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Cooking ingredients
Cooking Steps
Step1:Wash eel bone and cut into small piece
Step2:Clean the rice and soak it in water for about half an hour
Step3:Shred ginger, cut celery into small sections, cut crab sticks into sections, and wash Yao Zhu
Step4:Boil the water in the pot, put the eel bone in the water, blanch for 3 minutes, remove and wash
Step5:Put the rice in the pot. Add water 20cm higher than the surface. Boil it in high heat. Turn it to low heat and cook for 30 minutes
Step6:Add eel bone
Step7:Join Yao Zhu
Step8:Add crabs
Step9:Keep cooking for about 10 minutes.
Cooking tips:1. Eel bone should be blanched and scalded in advance. It can remove blood and smell; 2. Yaozhu can be boiled for a long time without soaking and washing in advance; 3. Other ingredients should be added after the rice is cooked thoroughly, otherwise it will be easy to boil and rot. There are skills in making delicious dishes.
