Chinese Food
Seafood congee in casserole
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Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare the casserole. Put down the rice pot. Add some water. Put the shrimp. Clean the crabs. Cut the
Step2:After the water boils, pour down the shrimp and crab. And ginger. Deodorizatio
Step3:After more than 10 minutes, when you roll away again, stir it. When the shrimp and crab turn red, they are ripe
Step4:Put some cooking wine, onion, oil and salt into the pot. It's fresh and sweet but not greasy. It's delicious but not hot
Cooking tips:There are skills in making delicious dishes.
