Chinese Food
Seafood congee
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Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. This time, I used miso to taste it. It's delicious. Sir, it's a new experience. You should try it as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Rice in po
Step3:Put water in the pot (water meter ratio is 3-1). Soak for half an hour
Step4:Wash the shrimps and remove the shrimps line. Marinate with a little cooking wine. Soak the scallops in water in advance. Cut the celery, shallot and ginger for use
Step5:Add some cold water to taste and stir for standby
Step6:After boiling, add 2 of MSG and ginger powder and cook for 15 minutes
Step7:Add prawns and scallops. Cook for 5 minutes
Step8:Before leaving the pot, season with white pepper and a little salt. Put it into a bowl. Sprinkle with chopped celery, shallot and fillet of firewood.
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. Add enough water at one time. The porridge cooked in this way is good to drink; 2. Don't add pepper if you don't like it. The seasoning can be adjusted according to your preference; 3. Shrimp can also use lemon juice to smell and cook delicious dishes.
