Chinese Food
Braised seafood porridge (Guangzhou)
(98882 views)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high. It contains many kinds of essential nutrients for human body. Nourishing blood and kidney. Dried shrimps - vitamin A, carotene and inorganic salts. Dried cuttlefish is a kind of dried product processed by fresh cuttlefish, a mollusk in the sea. Cuttlefish. Also known as cuttlefish, squid. It's commonly known as cuttlefish bone. It's called cuttlefish bone or conch and Octopus in traditional Chinese medicine. It can treat excessive stomach acid. It's a common Chinese medicine for hemostasis and astringency. With fitness, blood tonic kidney, stomach qi. -
Cooking ingredients
Cooking Steps
Step1:Materials - rice, scallops, dried shrimps, dried cuttlefish, ingredients - ginger, celery, tools - 1 stewing pot, 1 electric rice cooke
Step2:Soak rice (twice repeatedly), scallops, cuttlefish and dried shrimps in 100 ℃ hot water. After soaking, tear the dried scallops and cuttlefish into strips by hand.
Step3:Dried Beth, dried cuttlefish, dried shrimps. Wring out the water. Put 5 drops of oil, 3 pieces of ginger and celery into a hot rice pot and stir fry. Put in dried Beth, dried cuttlefish and dried shrimps. Stir fry for water. Stir fry the rice until there is no water.
Step4:When the water in the electric cooker is dry, pour it into hot water, put a little salt and pepper on it, cover it and boil it.
Step5:Put 100 ℃ hot water into the braising pot. Cover it and preheat for 5 minutes.
Step6:The materials in the electric cooker are boiling.
Step7:Pour out the hot water from the stewing pot. Use a spoon to take out the boiled materials from the electric cooker and put them into the stewing pot. The water level should not be too full. Cover and tighten.
Step8:Shake. Hold. Wait 3 hour
Step9:You can put peanut chips on it.
Cooking tips:There are skills in making delicious dishes.
