Appetizer tomato and seafood congee. Shrimp and fish congee

rice, tomato, ginger:8 oil, color, chicken essence:8 coriander, scallion:8 shrimp, basil:8 cooking wine, white pepper:8 https://cp1.douguo.com/upload/caiku/a/9/4/yuan_a9937fa855980209c3707afae05d3db4.jpg

Appetizer tomato and seafood congee. Shrimp and fish congee

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Appetizer tomato and seafood congee. Shrimp and fish congee

I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for one or two hours. It's still one. Hard. There is no tendency to melt porridge. I really want to find a vegetable market that can buy good ingredients. Xiaomei is expected to stay in it all day. Smell the original taste of the dish. Think about it.

Cooking Steps

  1. Step1:Cut the shrimp in half. Clean up the shrimp line for use.

  2. Step2:Cut the fish into large pieces. Put them into a bowl filled with water. Add some salt, white pepper and cooking wine and mix them evenly for use.

  3. Step3:Use a knife to cut the cross on both sides of the tomato. Peel the tomato in boiling water until the surface is slightly peeled. Take it out and cool it.

  4. Step4:Put water in the pot and add rice when the water is about to boil.

  5. Step5:Cook until the rice blooms (with hard core) and scoop out the common rice. It will be used later.

  6. Step6:Then pour tomato, ginger, salt and cooking oil into the pot. Cook until the tomato and rice blend together, and the rice soup thickens.

  7. Step7:Pour in the rice you fished out before. Stir well.

  8. Step8:Pour in the shrimp.

  9. Step9:When the shrimp turns red, put in the fillet.

  10. Step10:Turn off the fire when all fish pieces are discolored (mature). After turning off the fire, try whether the rice is ripe. If there is still a hard heart, cover it and simmer for a while.

  11. Step11:Finished produc

Cooking tips:After turning off the fire, the taste will be tested. Salt and chicken essence are adjusted at the last step. Some people don't use chicken essence in their homes. They decide whether to put it or not. Onion and coriander are directly sprinkled in the bowl. The porridge that may be cooked can't be eaten all at once. Onion and coriander are not suitable for reheating. I don't like their You can choose whether to join or not. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Appetizer tomato and seafood congee. Shrimp and fish congee

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Appetizer tomato and seafood congee. Shrimp and fish congee recipes

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