Chinese Food

Cooking Steps

1. 

   Step1:Dried scallops are ready one night in advanc

2. 

   Step2:Soak rice for one hour in advance. Heat water in a casserole. Put rice in the pot after boiling. Turn to medium or small fire to cook porridge after rolling

3. 

   Step3:After rice is boiled and bloomed, pour in the seafood. Boil it to a thick consistency. Add a little salt and white pepper to taste. Sprinkle the cut lettuce

4. 

   Step4:You can also sprinkle some green onion with your little friend who likes i