Chinese Food
Seafood congee in casserole
(98350 views)
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak rice in water for 1 hour. Wash. Marinate shrimp, squid and clam with a little cooking wine to remove fishiness.
Step2:Wash mushrooms, cut into slices, cut ginger, scallion and coriander.
Step3:Add water to the casserole and bring to a boil.
Step4:Put in the rice. After boiling, cook for 20 minutes.
Step5:Add shredded ginger, squid and clams.
Step6:Then put in the mushroom slices.
Step7:Add a spoonful of lard. Boil over high heat. Turn to low heat and cook for 10 minutes.
Step8:Put in the shrimp. Cook until the shrimp is done.
Step9:Season with salt and pepper.
Step10:Add onion and coriander to the pot before cooking.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:When you cook porridge, you should always stir it with a spoon so as not to paste the bottom. The rice can be soaked in advance for a period of time. It can shorten the cooking time and taste better. There are skills in making delicious dishes.
