Chinese Food
Simple seafood porridge with grass chicken
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It's also the first time. But it's so simple... I believe that as long as you have the heart and tongue to love food, you can make a first-class seafood porridge full of love. It's seafood porridge. In fact, only shrimp and scallops are used. If crabs and clams are added, the probability of failure is absolutely zero. Of course. If the seafood is not fresh, it's over... After drinking the porridge, the whole body is comfortable. The whole body is healthy. And tomorrow morning, you can have another bowl of porridge. Wow ha ha ha...
Cooking ingredients
Cooking Steps
Step1:Make a cup of rice water for an hour. (it doesn't matter if the time is tight. Mix it with olive oil. Refrigerate it.
Step2:Diced mushroom, shredded ginger, chopped green onion, peeled shrimp, peeled soybean and corn, soaked scallop and chopped cabbag
Step3:Fill the pot with water. Boil it. Pour in rice, mushroom, scallop, ginger and boil over low heat
Step4:When the rice is cooked soft (not blooming), add beans and corn. Add some salt. You can taste it and add it.
Step5:Put prawns when corn and beans are ripe. Put cabbage and onion in when prawns are ripe. Turn off the fire if you boil it a little. Drop some sesame oil. Sprinkle some white pepper. Finish work.
Cooking tips:The rice is soaked for an hour first. After I dry the water, mix it with olive oil. Put it in the refrigerator and refrigerate it. It's easy to rot when it's cooked. It can explode and blossom like the porridge shop outside. It's good for cooking.
