Cooking Steps

1. 

   Step1:Soak scallops 8 hours in advance. Break them up by hand. Shred ginger and cabbage.

2. 

   Step2:Soak Chaoshan pickles for half an hour. Wash with water. Dice.

3. 

   Step3:Put the rice in the pot. Add the water of the scallop. Add enough water. Cook until it is eight ripe.

4. 

   Step4:Add shredded ginger, salted vegetable, scallop and cook for 10 minutes.

5. 

   Step5:Finally, add salt and shrimp.