Cooking Steps

1. 

   Step1:1. Soak scallops in ginger. Soak the rice in water for more than half an hour. Pour out the water. Mix the clear oil and refrigerate it (this step is usually completed the night before).

2. 

   Step2:2. When the scallops are ready, tear them up for use. Remove the shrimp line, peel and dice. Marinate with ginger, cooking wine and pepper for about 10 minutes. Dice all vegetables. Chop vegetables.

3. 

   Step3:3. Put all vegetables and scallops in cold water. Add rice into the pot after boiling. Boil until the soup turns white. Because the rice was soaked in advance, it was easy to boil.

4. 

   Step4:4. Add prawns to the pot. Add salt and pepper. Turn on and off the heat. Then serve.