Cooking Steps

1. 

   Step1:I used stem rice, millet and glutinous rice. After washing, I soaked them for about an hour. It's easy to cook.

2. 

   Step2:Shrimp and clam. Come back and wash them. Put salt in boiling water. Cook wine and ginger. Blanch slightly. Set aside.

3. 

   Step3:Turn the porridge to a small heat and simmer for a while. Don't be too rotten. Put seafood, ginger and radish into the porridge. Then add some salt, pepper and chicken essence for seasoning. Finally, put in the scallion. Drop a little salad oil or sesame oil. I also put the green vegetable foam.

4. 

   Step4:Eat it when it's cooked. It will paste after a long time. It's not delicious.