Chinese Food
Fish porridge with lice
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Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of the ingredients. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash celery and water bamboo shoots, cut them into pieces and shreds; wash the larvae; wash squid, straw mushroom and mushrooms, slice them; wash lice, open the sides, cut the middle bone and cut the fish.
Step2:Add water to boil in the pot. Add fish head, fish bone, ginger and rice wine and boil for 30 minutes.
Step3:Add mushrooms and mushroom slices and cook for 10 minutes.
Step4:Add shredded bamboo shoots and rice and boil.
Step5:Add in lice fish, squid and oyster and cook them. Season with fish sauce, salt and pepper to turn off the fire.
Step6:Sprinkle with chopped celery, crispy shallot and crispy garlic. The delicious porridge is finished.
Cooking tips:I don't want to eat fish bones. I can use the tripe instead. There are skills in making delicious dishes.
