Cooking Steps

1. 

   Step1:Shelling shrimps by hand ~ here I am lazy to buy sweet shrimps. They are not raw enough. So I suddenly want to make porridg

2. 

   Step2:Deep fry cod fillet till golden brow

3. 

   Step3:Wash rice. Cook porridge ~ put in electric rice cooker. About 30 minute

4. 

   Step4:When the porridge is ready, add shrimps, COD sticks and 3 pigeon eggs. Add white pepper and salt. stir. Heat rice cooker for another 5 minutes. Attention - codfish sticks mashe

5. 

   Step5:Sprinkle with coriander - it's delicious.